The route from Popayan has begun to
reveal the true nature of the Andes. We have transitioned from the semi-tropical
mid-elevations (1000 to 2500 m) of Colombia, to the drier (cactus dry) and higher
elevations (2000 to 4000 m) of Ecuador. The mountains have grown dramatically
and become more spectacular and awe inspiring. We are feeling smaller and
smaller as the terrain dwarfs all signs of humanity. The road ahead is starting
to look like a goat trail snaking through the mountains. We even hit our first
tunnel carved out of the middle of nowhere. And, of course, bigger mountains
means bigger climbs. That previous 500-m daily vertical goalpost we set for
ourselves has now been pushed to 1000+ m. Looking at the elevation profiles for
what is to come, even that means multi-day climbs.
Yesterday was one of those days. The
final approach into Pasto started with a 1000-m warm-up climb, followed by a
700-m descent, and a nice little finishing climb of 2000 m. Our original plan
was to split up the second climb and find a place to stay somewhere in the
middle. After completing the warm-up climb and descent, and about 400 m into the
second climb, with nowhere to stay (or even eat) in sight, Amy’s batteries
were bottoming out. Things were not looking cheery, and unbeknownst to Amy, I
was starting to fear we might be spending the night on the side of the mountain
somewhere. But as usual, things worked themselves out, and an opportunity we
could not pass up revealed itself. An empty truck with a very generous
Colombian driver stopped and offered us a ride. No doubt tipped off to our
situation by the sight of Amy curled up and passed out on a piece of concrete
beside the road, and me circling the perimeter looking for signs of life in the
distance. Et voila, 1 hour later we were sitting pretty in the Hotel Koala in
Pasto’s el centro. What a difference
an hour makes. That last 40 kms would have taken us 2 days.
Pasto, as mentioned, is a decent place
and nice stopover for us – a Colombian city, not a gringo in sight. Lots of
great little cafes, huge colonial-era churches on every second corner, and,
surprisingly good pizza (very rare so far). We’re also in volcano country. But
unfortunately Volcan Galeras, the
4267-m active volcano serving as the city’s backdrop is covered in cloud and
invisble on this blustery fall-like day (Amy’s down jacket has appeared from
the depths of her panniers). Only 8 km from el
centro, and Columbia’s most active volcano, Galeras poses a serious risk to the town. In 1993, 9 volcano scientists
were killed while hiking within the crater as it erupted. Since then there have
been numerous eruptions and multiple evacuations. Hopefully it won’t pick today
or tomorrow to go off again.
So today is a rest day to check out the
local sights, eat more street food (Amy’s new street food fav: fresh hand-made
potato chips), and hang out in the palatial Koala Inn – a very hostel-like old
colonial building complete with ridiculously high ceilings, a spacious interior
courtyard lounge, 10-foot French doors, and creaky wooden floors and stairs.
This morning, Louis (manager) treated us to his famous “best pancakes in town”
breakfast. Amy’s favourite breakfast by a long shot thus far (tons of fruit,
and topped with fresh local honey), we would have to say he could change his ad
to “best pancake breakfast in Colombia”. Well, OK, so far the only pancake breakfast we
have encountered in Colombia, but it was a good one!
Tomorrow we continue the push. The 82-km
route to Ipiales (the real border town) starts with a 600-m warm-up climb,
followed by a 1500-m descent, then a finishing climb of 1100 m. Our plan is to find
a well-placed town along the way to split that up into 2 days. We’ll see how it
goes. With any luck, the next post could be from Ecuador. Hasta luego.
The first tunnel on the road to Ecuador (that little white thing in the middle of the photo) |
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